Genuine indulgence at our restaurant in Partschins
Close to South Tyrol’s culinary tradition. Close to the land and its people. Close to us. At Alpin & Stylehotel Die Sonne, we don’t just serve the same international creations you could find anywhere. In our restaurant in Partschins, you experience the real taste of our homeland. Half board including breakfast and dinner. Always surprising, always imaginative, and always authentic.
Slow mornings with style
One of the best things about a holiday? Taking the time to enjoy a proper breakfast. At the delicious breakfast buffet with crusty bread, homemade jams, and organic products from South Tyrolean farms, you can help yourself to whatever you fancy, as well as enjoying eggs prepared fresh by our kitchen, just the way you like them. And while you’re munching, you sit comfortably in the village parlour, in the historic vaults, or watching vibrant morning life in Partschins from the village square terrace.
“Mmm” – that’s all there is to say.
One of the things we particularly love about South Tyrol: it’s a melting pot of cultures. The lifestyle, the landscape, the cuisine – it’s a place where rustic Alpine charm meets Mediterranean lightness. That’s also why you’ll find yourself thinking, “Wow!” while sampling each of the 4 to 5 courses of the dinner menu at our restaurant near Merano. Head chef Martin Thurner and his team pull out all the stops for you every day. And once senior hotelier Margret has recommended the ideal wine, you have all the ingredients for a perfect evening.
Alpin & Style Stories
Where the walls aren’t all that have a story to tell: whirlwind Madleen
Young hotelier Madleen loves darting through the traditional-style village parlour and the historic vaults, laughing merrily and bringing a smile to our guests’ faces. The original walls from 1371, once used as a naturally cooled storage cellar, saw a good few centuries pass before Madleen was born. Today, she competes with them to see who has the most exciting stories to share. One thing is certain: Madleen tells hers with much more enthusiasm.
